E《2.5 hours all-you-can-drink included》Standard steamer course [9 dishes] 4,400 yen (tax included) + 500 yen for all-you-can-eat oden

Course details

E《2.5 hours all-you-can-drink included》Standard steamer course [9 dishes] 4,400 yen (tax included) + 500 yen for all-you-can-eat oden

4400 yen(Tax included)

9items
2persons-
All-you-can-drink available
All-you-can-drink with draft beer!

Our most popular all-you-can-eat oden can be added for an additional 500 yen! At a standard price, you will be very satisfied with our specialty ``Steamed pork with seasonal vegetables'' as the main dish, as well as our proud dishes such as ``Assortment of three kinds of fresh fish of the day'' and ``Steamed silver salmon and leek rice''. This is a popular course for all kinds of banquets.*This course is limited to 2 hours on Fridays, Saturdays, and days before holidays.Please note.

Course menu

[Appetizer] Assortment of 2 appetizers

[Specialty] Spicy Saliva-filled Chicken

[Salad] Caesar salad

[Fresh fish] Today's fresh fish platter of three kinds

[Otsumami] Anchovy fries

[Fried food] Deep-fried chicken

[Main dish] Steamed seasonal vegetables and pork in a bamboo steamer

[Meal] Steamed rice with silver salmon and green onions

【Sweet taste】 Seasonal dessert

You can upgrade to all-you-can-eat oden for an additional 500 yen.

All-you-can-drink menu

·beer
·Asahi Superdry
·whiskey
・Black Nikka on the rocks/Highball/Ginger Highball/Cola Highball
·wine
・Glass Red/Glass White
・Tea Highball/Sour
・Green tea highball/Oolong highball/Jasmine highball/Corn tea highball/Lemon sour/Grapefruit sour/Kiwi sour/Pineapple sour/Otokoume sour/Calpis sour
·Fruit wine
・Plum wine/Kyoho wine (on the rocks, with water, with soda)
·Sake
・Kongo Rikishi/Yoshinogawa carefully selected dry sake (cold or hot)
· Shochu
・Kuro Kirishima potato/Iichiko barley/Shiro rice (on the rocks, with water, with hot water, with soda)
·Soft drink
・Ginger ale/Orange juice/Green tea (Iced or hot)/Oolong tea/Jasmine tea/Corn tea/Cola/Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/22 update